Beau Oysters

Dish: Beausoleil Coastal Cuisine’s Truffle Fried Oysters and Oyster Shooters

With a new raw bar and a heightened focus on inventive coastal cuisine, recently refreshed Beausoleil is all about interpreting seafood through a vibrant global lens. The raw bar alone is a playground of briny treats, from a “seacuterie” board to versions of tataki and crudo and even a chilled seafood tower of crab legs, shrimp and oysters.