We believe in maintaining the integrity of Louisiana’s local flavor that comes through in all of our dishes; in a region where good food is a pillar of our everyday lives, we know it’s important to source all of our ingredients from local area farmers, fisherman, and food producers.


Familiar Dining in the Heart of Baton Rouge

Dine intimately in our relaxed bistro atmosphere with friends and family, or take respite at our bar with unique, craft cocktails. Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Baton Rouge culture remains at the heart of everything we do; our ambition is to bring the strongest sense of community, heart, and exciting culinary ventures to our guests and friends.

History

Our namesake, BROSSARD (Broussard), dit Beausoleil, JOSEPH, is a famed and revered leader of the Acadian people in the 1700’s. This settler was remembered for his courageous and valiant efforts in the resistance of the Acadians against the British; Joseph Brossard was ultimately the first to bring the Acadian people to what we now call present-day Louisiana. It is with the rich cultural and memorable Louisiana history in mind that guides everything we do in the kitchen at Beausoleil Coastal.